Quality and Safety

In accordance with the growing importance of the high quality, reliable products and food safety in all branches of food industry, also respecting consumer requirements, since January 2011. PFI has certified ISO 22000 and IFS International Food standard.

Both standards include the following product certification: ketchup, mayonnaise, mustard, sauces, dressings, vegetable juices, margarine, and the production of PET and PP packaging.

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