Product and service quality

Social responsibility for PFI, as a manufacturer of food, is transferred to the quality of raw materials and finished products, continious monitoring of the whole productive cycle, continuity of quality and freshness of finished products in a defined time period. Food safety in all branches of food industry becomes more and more important, so PFI in accordance with that can rely on an integrated system, in compliance with food safety standards: ISO 22000 and IFS.